I love Sundays…especially when there is no work on Monday. There’s nowhere to be, no pressure to prepare for the week ahead…plenty of time to just be:)
Our go-to quick and easy lunch
Joseph’s whole wheat lavash wrap, broccoli slaw, spinach, homemade hummus, Morningstar black bean burger
Prime example of how flavors aren’t just about the actual food. They implicate environment, memories, seasons and tradition. I couldn’t resist a Pumpkin Spice latte…but ordered it iced because it’s still 90 degrees. It just wasn’t the same:(
However, it still warmed my heart just seeing the sign.
Dinner was a combination of two favorites. Mexican Pizza.
Whole wheat pita spread with vegetarian refried beans and topped with all the goods – soy cheese, black beans, diced green chilis, onions and drizzled with green enchilada sauce. mmmm.
The husband was sweet enough to let me lead him through a yoga class tonight. And even extra sweet by pretending he enjoyed it! He’s my guinea pig throughout this whole “learning to be a yoga instructor” process. I’m so lucky. We worked up quite a sweat actually, and it left me feeling really energized and much more ready for our run than I was before. Three cheers for yoga!
And then I went out with a bang tonight when my bedtime snack turned into this
That would be Oikos greek yogurt and Kashi Go Lean crunch splattered on my kitchen floor. Tasty, no?
I’m off to bed – we’ll be starting Labor Day off right with a nice long run!
Hope you are all enjoying your long weekend!