catching up: job news, running, food

31 Mar

How is it already Thursday???

It seems like we were just chillin’ in Tulsa yesterday, and it’s already been almost a week.  While I kind of feel like my head is spinning, I really wouldn’t mind if all of the next 12 weeks (until our house is done) go just as fast.

This morning I woke up in serious need of a run.  I was just itching to get out there!  It was a welcome change from yesterday’s wake up after which I did not want to go out in the freezing cold and run.   I also was on a deadline with a job application and having some stomach problems, so I didn’t go.  I wonder if maybe the break was just what I needed.  Anyway, I sailed through five miles, happy as a lark (seriously).

Upon arriving back home I did some stretching and downed half a coconut water.  Hydration, hydration.  And a yogurt bowl.

plain greek yogurt, blueberries, 1/2 banana, raw oats and chia seeds

Catching up….our weekend in Tulsa was just as glorious as expected.  Really, one for the books.  While I truly thought there would be a lot of exploring of Tulsa going on…we actually explored very little.  Much of our time was blissfully spent at the house eating, reading by the fire, watching Lost, and sleeping.  We were so happy to have little O by our side – and she was the sweetest little thing all weekend; our family was complete again for 2 whole days.

We weren’t completely lazy the entire time, though.  On Saturday we tried a new restaurant called Cafe Samana that the husband discovered while perfecting his Googling skills.  A little hole in the wall nestled in the center of a plaza on Peoria Street, this restaurant was our match made in Heaven.  We walked in to find that everything in the store was recycled or recyclable – from the papery thin tablecloths to the mismatched vintage glasses.

The vegetarian/vegan options were nearly endless, and everything on the menu sounded delicious.  I ordered the day’s special – the Falafel Sally.

A crisp bed of lettuce served as a base for carrots, onions, tomatoes, cucumbers, pickles, spicy sprouts, and feta with a cucumber dill dressing, hummus, pita crisps and the star of the show – seasoned chickpea balls.

A last minute mango Kombucha rounded out my meal perfectly.  Meals like this make me happy, from the quaint atmosphere to the eclectic mix of people dining there….it was all good.  And the food was really really delicious.  If we went back I’d actually have a really hard time not getting the same thing again.

Our other non lazy activity was our seven mile run by the river on Sunday morning; I absolutely adored this running path.  We started on a park trail which soon transitioned to the path that runs down Riverside and ends on a two lane road, leading to our weekend home.  Little traffic, nice trail, light breeze, cold temps.  Perfect formula for a successful run.

Lately I’ve been concerned about the husband because his training has been a bit….sketchy.  With his work transition, plus carrying two jobs on the side, he just hasn’t had the time to put in the weekly mileage.  On Sunday, about a mile in, I was trying to think of a way to entertain him, which I’m sure he really appreciated (sarcasm).  So I just started talking.  Telling stories of my youth – from riding my mini bike in the woods beside our old house to how many Accelerated Reader (do you remember this?) points I got in the 5th grade.  What can I say?  I’m an interesting gal.

Anyway, once I started chatting I couldn’t shut up, and I ended up talking his ear off the entire 7 miles.  It was like a dam was broken and I couldn’t hold back the flood of words. heh.  Turns out the husband had an insanely happy run, finishing it out at a sprint (yeah husband!).  I’m pretty sure it was because of my mad entertaining skills.  Either way we finished 7 miles in about an hour and 15 minutes including walk breaks.  Not a time we’d qualify for Boston with by any means, but we were satisfied.

This week has been pretty crazy.  I’ve still been filling out applications like it’s my job, and I got two interviews this week!  Both interviews were for the same position just at different places.  Same job responsibilities, same hours…but a decent amount of difference in pay and 20 minutes apart in location.  For both I would be teaching English classes to international students, which I am so thrilled about; you know how I am about international students.  One of them is a stone’s throw away from the husband’s office, which would be a huge plus (meet for lunch, ride to work together etc), but it’s also the one that pays about $350 a month less.  The other one is about 20 minutes from his office, but only about 10-15 minutes away from our new house.  I’m supposed to go in this afternoon to talk to the latter one a little bit more and meet some of the other instructors.  I’m pretty excited!  I was afraid I’d have to get a random job like Gap or something that I don’t really care about, so I’m just happy to have the chance to do something I love.

We’re also busy this week trying to get our Mini fixed (from getting rear-ended) and back on the market to sell, which is harder than one might think. Blah.  Crazy times, crazy times.  People keep telling me that one day I’ll look back on this time and miss the craziness.  People love to say things like that when your life is turned upside down.

Anyway, hopefully I’ll have some more good (and more definite) news to report on the job front later today.  I hope you’re all having a fanstastic week!

Do you have spring weather where you are?
Our weather seems to be confused, thinking this is November instead of March – it’s freezing!

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6 Responses to “catching up: job news, running, food”

  1. Lesley Lifting Life March 31, 2011 at 12:04 pm #

    Our weather thinks it’s November as well … not fun!

    Ha, I love your mad entertaining skills. I tend to do that during long car rides. I get to talking and I just don’t ever stop. I don’t know how I do it because I’m typically a fairly quiet person.

    • candice April 1, 2011 at 10:57 am #

      Oh yes, I totally do it on car rides too. On our way to work this morning my husband made the comment that I’m a verbal processor and he processes internally – love that he just now recognizes that after 5 years of marriage. ha!

  2. Heather (Where's the Beach) March 31, 2011 at 12:22 pm #

    Yay for the nice runs. Sometimes I do that too, just talk Jason’s ear off. I think he’d like to trip me sometimes 😉 I am not sure what’s up with the weather but it flat out stinks.

    • candice April 1, 2011 at 10:58 am #

      haha – I think we’re doing them a favor;)

  3. Salah (My Healthiest Lifestyle) March 31, 2011 at 10:01 pm #

    Gotta love the great runs 🙂 It’s sucha rollercoaster with them! haha…and omg girl that falafel sally looks so amazing!!!

    • candice April 1, 2011 at 10:59 am #

      Totally a rollercoaster with running – one second I love it, the next I’m not so sure. But the high moments keep us coming back:)

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