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cheesy noodle dish + blog reading tips

2 Dec

Hi!

This morning Jon and I hit the gym a little late, so I did a really quick interval run.  Sometimes it’s hard for me to get the motivation to kill it on the treadmill, but when I do it’s nice because I get done so much faster and I feel so good!  Unfortunately I didn’t have time for weights or ab work, but later I did spend some time running through my PiYo class for this week.

I also spent some time catching up on some of my favorite blogs over breakfast!

1/3 cup oats, handful of frozen blackberries, 1 tbsp chia seeds cooked in 3/4 cup water for 2 minutes.  Add a couple spoonfuls of soy yogurt and another sprinkle of chias (just for fun:) = best oatmeal ever. creamy. thick. delish.

I hate when I get behind and I feel like I don’t know what’s going on with everyone.  This morning was like catching up with friends…I love all my blog friends:)

One thing I’ve been having a hard time with lately, though, is time.  No matter how bad I want to catch up and comment on everybody’s blogs, I just don’t have enough time.  I can sit for an hour at some point in the day, reading and commenting, and still feel like I’ve only gotten through about half, which for me is about 15 or so. I just feel like I don’t have much more time than that to give to it, especially by the time I post on my own.

I feel like I see so many bloggers who comment on tons of blogs, and I just don’t see how they have time to do it.  Is there a secret that I don’t know about? I use google reader, but by the time I click out of it to comment, I’m not sure how much time it really saves.  What gives?

I’m hoping I’ll get some tips from some of you on how to read and comment on more blogs in less time!

Moving on.

For lunch today I made one of my favorite meals, but in about 1/4 of the time it took me to make it last time!

Cheesy “noodles” and brussel sprouts

Instead of cooking the spaghetti squash in the oven, I poked holes in it with a fork and put it in the microwave for about 12 minutes.  When I took it out, it was just the right amount of softness and I sliced it open with ease. In less than 2 minutes, I had cleaned out the seeds and then scraped out the “spaghetti” strands into a bowl.

this is what it looks like after being cooked and cut in half

and after separating out the strands

While preparing the squash, I placed a bowl of halved brussel sprouts in the microwave with just a little bit of water for about 1 minute and 30 seconds.

Next, I mixed together 1 tbsp nutritional yeast, 2 tbsp hummus and about 1.5 tbsp water.  I whisked it until it had a smooth consistency.  Last, I combined about a cup of spaghetti squash and 1/2 cup of brussel spouts before pouring the sauce over top and mixing it all up.

I added a dash of black pepper and ground red pepper for some kick!

Delicious!  This is one of my favorite meals.  The credit does not go to me though – I think I originally saw this idea on Heather’s blog, and I think Gena actually came up with the sauce idea.  I know some of you may think it sounds like a crazy idea for a recipe…when I took this to work for lunch last year, my coworkers thought I had lost my mind.  Try it before you knock it though.  It honestly tastes like a big bowl of creamy, cheesy pasta!  Added bonus: it took me less than 15 minutes to make, and it heats up well too if you’re looking for lunch to take to work.

I know some people have a problem with using microwaves.  Honestly, I haven’t done enough research to voice an opinion, but I try to choose my battles.  And right now, that’s one I’m going to choose not to worry about.  If I had more time, I would just cook the squash in the oven, but on days like today I’d rather have microwaved spaghetti squash than none at all!

I’m off to meet a new tutoring student.  This is my first student who is not an adult – he’s a fourth grader!  I’m not used to this, so I’m crossing my fingers it’ll go well.  Hope you all are having a great day!

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getting back on track

1 Dec

Amidst the busyness of the last few days, there have been some really sweet highlights.

Yesterday I received a mysterious box in the mail.  I always get so excited when an unexpected package comes, but usually I open it to find junk mail of some sort.  But not this time.  I opened the box, peered inside and saw this:

and this

My mom, step-dad and sister bought me this cute little scarf and mailed it to me as a surprise.  How sweet is that?  It totally brightened my entire day and made me feel so loved and happy. I have the best family:)

Another highlight came today when I finished a project that I’ve been working on.  My friend, JJ, facebooked me about a week ago and asked me if I could make a couple of tag blankets for some friends of hers who are having a baby shower this week.  I made a tag blanket for JJ’s baby right before he was born, and she says he takes it everywhere with him, so she thought it would be a great gift for her friends!

I of course happily obliged, but unfortunately my sewing machine was not quite as willing.  Yesterday took all the patience I could muster as my machine jammed over and over and over.  Finally, after about 4 hours of working, I finished them up!

tag blanket numero one

and numero two

If you’re wondering what a tag blanket is, allow me to explain.  It’s a small, soft blanket for babies that has loops of ribbon coming off of it – it’s great for cuddling, pulling, chewing and just all around good fun:)

Anyway, regardless of my frustration with the sewing machine, you really can’t beat an afternoon of sewing while jamming out to Christmas music and sipping a hot latte on a frigid winter day.  Can I get an amen?

Another thing you can’t beat?

baked apples with cinnamon and a splash of agave

and spinach lavash wraps with hummus, chia seeds and veggies.  with a side of ceramic birds:)

So, I mentioned yesterday that I would be back to talk about getting back in a healthy groove after veering from it for awhile.  The last couple of weeks or so I have just gotten a little lazy with eating clean.  Between the stresses and busyness of the everyday and the extra craziness of the holidays, I’ve been eating a few too many chips and cookies, and not nearly enough veggies.

I definitely have my ups and downs when it comes to living healthy.  I go through phases where it seems I just get on a roll of eating too much junk and not making it to the gym.  And once I start slacking, it can be sooo hard to get back on track.

But no one can be perfect all the time, and the important thing for me is to focus on the fact that I do always get back on track. Instead of beating myself up and regretting what I’ve done, I am so much more successful overall when I just dust off my behind and jump right back in the game.  Dwelling on what I’ve done in the past only serves to drag me farther down, killing any remnants of mojo I have left and leaving me feeling discouraged and sad.

Over the last couple of days, I’ve really stepped it up and gotten back on track with food and exercise.  Tonight I was thinking through a few things I’ve done to help, so I thought I’d share them with you!

  • I re-read a book that has been motivating to me in the past.  This renews my energy and refreshes my perspective of why it’s important to me to make healthy choices.  This time around it was Tosca Reno’s Eat Clean book.  Absolutely love this book – if you haven’t read it, put it on your Christmas list stat!
  • I took a few minutes to write out some goals/reasons why I want to do what it takes to feel great and be healthy. These change from time to time, so it’s really important to me to keep them fresh and current in my mind.
  • I got a partner! Turns out I’m not the only who has been slacking since the holidays started.  Talking to someone else and sharing ideas, struggles and goals together really pumps me up to make some changes.  Plus, I get instant accountability for my choices!
  • I wrote down a mantra and memorized it! Every time I start to fall back into bad habits, whether by skipping the gym multiple days in a row or by eating another handful of chips rather than some raw vegetables, I immediately repeat my mantra in my head.  It focuses me instantly!
  • I perused blogs and jotted down some new fun meal ideas that I can get excited about! Sometimes I just get in a rut and become tired of the same foods I always eat.  There’s no better place than blogs to get new inspiration for workouts and meals.
  • I pretended I felt better even before I did.  Sometimes it really does work to “fake it till you make it.”  Even though I felt sluggish and kind of weighed down, I began to act and think like I felt healthy and alive.  This got me through for a couple of days until I really did start to feel better!

These are just a few of the things I did – nothing groundbreaking, but yet these never fail to help me get back on course when I seem to have strayed far away.

I’d love to hear any ideas you have for getting back on track after being in a rut.  What do you do when this happens to you?!

Hope you’ve all had a great Wednesday!  Onward!

takin' me back

15 Sep

Today was another successful day of Operation: Get Clear Skin. Successful being used very loosely of course – meaning I pulled out all the stops by sticking to the list I posted yesterday…but my face is technically still not clear at all. I honestly do think I can see a glimmer of improvement, though, so my hopes are high.  Thank you for all the supportive comments and advice.  You guys rock!

Actually, the drama with my face brought back a memory of Thailand for me today.  It was Valentine’s Day of 2008, and Jonathan had planned a one night getaway for us at a hotel in Chiang Mai.  It was really only about 15 minutes away from our apartment, but had air conditioning, a bath tub and was gecko free as far as we could tell:)

this little guy welcomed us to our kitchen the day we moved in – little did we know his entire extended family + all his friends lived in our house as well.

flowers the husband bought me from the market

hotels like this are fairly inexpensive for Americans

I seriously stayed in this tub for hours on end.  It was like I was back in America.

The next morning he took me out to breakfast…

and then it was time for the big surprise.

He had booked me a massage and facial (also really cheap in Thailand – I could get a manicure for about three dollars)!

I remember laying on my back, feeling like I had died and gone to heaven as a sweet Thai woman massaged things into my face.

You see where this is going.

The next morning I woke up and throughout the day this rash began to show up on my face.  It was like my entire face was completely overtaken by blemishes…seriously beyond anything I’ve ever experienced in my 27 years.  I wanted to hide under a rock and never come out.  And I kept asking myself “what could have possibly made you think it was a good idea to let someone rub not only their hands, but also various other unknown concoctions all over your face?!”

Needless to say I haven’t had a facial since.

And that’s where memory lane ends.

Back to today.  I started off again with a delicious breakfast juice before doing an hour session of yoga in preparation for my class tonight.

The goods.  Parsley, escarole (leafy green I picked up at Whole Foods last week!), 1 plum, 1 organic carrot, 1 beet and 1 apple

aren’t beets so pretty?

a spry little sprig of parsley

and the finished product

After yoga and some light house keeping, I was ready for a snack.

apple and almond butter

I haven’t had an apple and almond/peanut butter together in a long time…but I think it is time to bring it back! holla.

I also sipped on a Pom spritzer (a few ounces of Pom juice mixed with seltzer water) on the side.  This little drink was so refreshing to me today.

A little while later lunch was a green monster just like yesterday’s, except with almond milk – yay for a stocked fridge!

After meeting with a new student whom I will be tutoring now as well as student I’ve been tutoring for awhile, I came home craving exactly what you see above: homemade salsa (recipe coming soon!), baby carrots, sugar snap peas, spelt pretzels and spicy garlic  hummus.  This snack plate was so filling and it took me forever to eat it, which is a plus in my book:)

Dinner was a little more carb heavy.  I somehow failed to get a picture, but the husband and I made Mexican Fiesta Pasta. It was hot, mexicany, spicy and it really hit the spot!

I must be off to bed now…I’m planning to make it up in the morning in time for a run, but I’m a little worried seeing as how tired I am right now and how late it is.  Must. Get. Sleep.

G’night!

let's clear things up

14 Sep

Hello!

This morning…I juiced.

But before that I went on a 3.5 mile run.  It was a decent run – not the best I’ve ever had, but certainly not bad.  I love those moments when I hit a high in the middle of my run, whether caused by my current tune, something to do with the scenery or just a good strong and steady stride, it’s just so sweet.  We didn’t make great time – I think we finished in about 38 minutes, but I’ve just been less worried about time lately.  I would honestly rather just enjoy running than be super worried about how fast I’m going.

Anyway, so I came home and showered and then got to juicing.  I know I mentioned a few weeks ago that I had switched cleansers to Burt’s Bees because I wanted to start using all natural skin care.  I’ll be doing a full review on it later as I want to give it a little more time before I form a final opinion.  One thing I don’t think I mentioned before is that I felt like it was a good time for me to make the switch because I was having some serious breakouts on my face.  I haven’t had a problem with breakouts since high school, and I’m not really sure what’s going on.  But I figured since my face was already broken out, it would be a good time to change my skin care system, since switching can often trigger a breakout. Might as well get it all over with at once.

Not sure that was the best idea.  I’ve been using Burt’s Bees for about 2 weeks now, and my face has progressively gotten worse.  I honestly don’t think that BB is specifically the problem.  I think there was already a problem, and so far BB just hasn’t miraculously cleared up my skin.  It has gotten so bad, though, that I finally called the other day and set up an appointment with the dermatologist.  I’m seriously feeling desperate!

Anyway, I woke up this morning and was washing my face when it occurred to me that I should really try every natural remedy I can think of before I end up with a prescription cream of some sort that is full of chemicals and most likely expensive on top of that.  After just a little bit of researching I came up with a few ideas that I’m going to begin implementing.

  • Drink a lot more water – I drink water with most meals, but often forget to drink it in between
  • Eat more raw foods like fruits, vegetables, nuts and seeds (read: lots of juices, green smoothies and salads)
  • Eliminate (with a few exceptions) refined sugar and coffee
  • More yoga – yes, I think this matters.  It helps relieve stress and tension, which has a positive effect on my skin
  • Not wearing makeup whenever possible – this is kind of a catch 22 because I want to avoid makeup so my skin can breathe and begin to clear up, but I also have more of a desire to wear it because my face is so broke out.  Not sure exactly how to handle this other than I won’t be wearing makeup anytime I’m at home
  • Continue to wash morning and night with Burt’s Bees
  • Use tea tree oil on blemishes
  • Stop touching my face! I have a bad habit of doing this.

I just felt so compelled today to do whatever I can to take care of this problem.

Breakfastleafy greens + 1 beet + 1 carrot + 3 celery stalks + 1 apple + small piece of garlic = one amazing juice

After my juice, I did an hour yoga session.  I’m learning to turn my planning for classes into awesome classes for myself. I pulled out all the stops, even using my lavender scented cloth:)  A couple of hours later I had a snack plate.

Newman’s Own spelt pretzels

natural almond butter

homemade salsa

carrots and celery sticks

And for lunch I opted for a green smoothie.  This contained 2 handfuls of spinach, 1 container of soy yogurt (we’re out of almond milk), 2 heaping tablespoons Vega Shake and Go Smoothie, half a banana, 1 tbsp chia seeds and ice.

For an afternoon snack I veered from raw and ate up a cinnamon raisin Ezekiel english muffin with 1 tbsp almond butter.

Plus I drank lots and lots of water all day long!  Many trips to the bathroom ensued.

For dinner Jon and I grabbed salads from Chipotle on our way to buy groceries.  Mine included lettuce, black beans, grilled veggies, 3 kinds of salsa and guacamole of course!

Overall I already feel much better today.  Even though I can’t tell a difference on my face yet, it feels good to know that I’m going everything I can.  I would love to be able to cancel that dermatologist appointment in a week.

Well, now that I’ve laid out all my problems for the world to see, I must be headed to bed;)

Question: have you ever had problems with your skin, whether acne or something else?  Any ideas for natural treatments?

how to make an epic salad

31 Aug

Thanks for all the sweet and encouraging comments on yesterday’s posts.  Every single comment on this blog truly means so much to me!

Today has been pretty uneventful really…I’ve spent the morning working away on the blog and Outbox stuff, breaking just long enough for breakfast and lunch.   I do, however, have a new “eats” page at the top to show for it – so go check it out if you get the chance!

Jon and I did go out for a run this morning, which unfortunately turned into a half run half walk.  We intended to crank out 3 quick miles, but the return of the heat and humidity plus Jon running late for work got the best of us.  I think we may start hitting up the treadmill for our short runs until this heat lets up a little bit.  I am not a big fan of the treadmill, but I’m even less of a fan of sweltering heat.

Breakfast this morning was one of my all-time favorites

Cinnamon raisin Ezekiel muffin with 1 tbsp of natural peanut butter and half a sliced banana

And lunch was one of my favorites from last year.  When I was a teacher, I would make my lunch before I went to bed every night.  A version of this salad was one of quickest, easiest, healthiest and most popular meals I ever took!  Popular because several of my coworkers would always ooh and ahh over it’s color and beauty.  Now that I am at home for many lunches, I don’t make it as much, seeing as how I don’t have to worry about being on-the-go…but today it was resurrected!

So, in honor of our last few weeks of summer, here is a quick little tutorial on how to create an awesome salad.  Salads don’t have to be just lettuce. I’ll be the first one to say “I don’t like salads” if we’re talkin’ lettuce and a few tomatoes thrown on top. I know some people really dig that, but for me – they’ve got to be loaded with different flavors, textures and colors to be enjoyable and to keep me going throughout the afternoon.  So, here we go.

Pick your base

  • spinach
  • spring mix
  • romaine
  • kale

*Next, chop your greens and put them in a large bowl. This salad could get big, so leave plenty of room:)  I always chop mine up because I want every bite of salad to have a bit of everything.  Plus, I try to avoid shoving giant lettuce leaves in my mouth in front of my lunch buddies (which granted, now mainly include Olive).

Choose and chop your veggies. I like my salads to be bulky.  Lettuce really ends up being a smallish part of the overall masterpiece.  But you definitely want to create volume by tossing in lots of different veggies.  I usually use anywhere between 3 and 5 of the options below.

  • squash
  • zucchini
  • mushrooms
  • artichoke hearts (a must in my opinion!)
  • onions
  • celery
  • carrots
  • bell pepper
  • broccoli
  • snow peas
  • sprouts
  • corn
  • cold peas
  • asparagus
  • beets, shredded
  • green onions
  • tomatoes

Choose your protein. Every good salad has to have protein.  I’m going to stick to vegetarian suggestions.  For beans, I usually add in about 1/3 – 1/2 of a cup.  Sometimes I’ll go with 2 different types of beans and add 1/4 cup of each.

  • beans (kidney, black, chick peas, navy etc)
  • chopped egg
  • nuts (sliced almonds, walnuts etc)
  • tempeh
  • tofu

Choose your healthy fat.

  • avocado
  • nuts/seeds
  • olive oil

Choose your dressing.  Now we all know that a bad dressing can ruin the most healthy and delicious salad.  The great thing is that with all the flavorful elements you’re adding to this salad, you don’t need much of a dressing!  Here are a few of my personal favorites – just to add a bit of moisture.

  • balsamic vinegar, straight up.  I poor on about 1-2 tbsp of balsamic vinegar and call it a day.  It adds the perfect amount of flavor, in my opinion.
  • olive oil
  • lime or lemon juice
  • salsa
  • hummus

And now for what I consider to be the best and final add ins. These are things that really add a huge punch of flavor or texture.

  • dried fruit without added sugar (cranberries are my favorite)
  • chia seeds
  • fresh fruit (apples, mandarin oranges, strawberries, blueberries, pears, grapes)
  • seasonings – sometimes just a sprinkle of ground red pepper or oregano can add the perfect touch

Now that all of your ingredients are in a huge bowl, it’s time to mix it up!

This is one of the most important steps because if you just add everything onto a plate, layer by layer, then you won’t get a little bit of every ingredient in most bites.  And we definitely cannot deal with that.  So mix it up really, really well!

Lastly, dump it all out either onto a plate or in a to-go container. Now off you go with a super healthy, filling and tasty lunch that will make you the envy of everyone you know! ha.


Note: obviously some of these suggested ingredients can serve for more than one category.  For instance, olive oil could serve as your healthy fat and your dressing.  Or chia seeds could serve as a fun, crunchy add on or as a source of healthy fat or protein.  You get the picture.

If you’re someone who is always in a hurry when making lunch like I was was, I suggest using some time on the weekend to pre-chop your veggies that need it (rocket science, right?).  Then reserve a small space on one shelf of your fridge for “salad fixins.”  That way, when you get ready to create your salad, everything is ready to go – you can just snatch it out of the fridge, toss in a little of this and a little of that, throw a lid on it and go!

Along with creating this salad for lunch today, I also made a new and improved batch of hummus.

Spicy Garlic Hummus

Ingredients

  • 2 cups cooked chickpeas
  • 1 tbsp lemon juice
  • 3 tbsp tahini
  • 1/2 tsp kosher salt
  • 3 tsp minced garlic
  • 1/2 tsp garlic powder
  • 1/2 tbsp olive oil
  • 2 tsp vinegar
  • 1/3 cup + 1 tbsp water
  • 1/4 tsp ground red pepper

Directions

  • toss everything into a food processor minus 1 tsp minced garlic and process until smooth
  • transfer hummus to a small bowl and add remaining tsp of garlic to the very center
  • garnish with a sprinkle of ground red pepper

Well, I’m off to have a (hopefully) productive afternoon!  See you all later;)

What is your favorite salad topping?

a thai kind of night

27 Aug

Last night we had a special visitor!

Bjorn was a part of the team we worked with in Thailand, and he now lives in California.  He was in town last night, so he and Jon had dinner together and then they came back to the house afterward to hang out.

I had my weekly scheduled chat session for my photography class, so I couldn’t go to dinner.  And when Jon told me they were going to our local Thai restaurant I was so bummed because I’ve been craving Thai food.  And I wanted to spend time with Bjorn of course!

So what’s a girl to do when she’s home all alone and craving Thai food?

If you said get take out, shame on you;)

Classic Cashew Veggies

Ingredients
snow peas
zucchini, sliced
canned baby corn, cut
organic carrots, chopped
broccoli, chopped
mushrooms
brown rice
3 tsp low sodium tamari
2 tsp maple syrup
1 tsp arrowroot powder
1 tbsp olive oil
1 tsp rice wine vinegar
chia seeds
raw cashews

the sauce lineup:)

Directions

1.  Add olive oil to wok
2. Heat olive oil over medium heat
2. In a small bowl, mix together tamari, maple syrup, arrowroot powder, rice wine vinegar
3. Place chopped carrots and broccoli in wok and stir fry for several minutes
4. Add baby corn, zucchini, snow peas and cashews to wok
5. Pour liquid mixture over veggies and stir fry for 10 minutes or until desired softness is reached (I like mine to be a bit crunchy)
6. Add mushrooms and cook for just another couple of minutes
7. Pile veggie mixture atop a bed of brown rice, sprinkle with chia seeds and enjoy!



and the star of the show

This was just as good or better than what I get at the restaurant – and it was so fast and easy!!  The cashews definitely make this dish, though, so give your right arm if you have to, but don’t leave out the cashews!

It was an interesting change to cook for one instead of two.  Cooking for one has it’s perks…such as no worries about the husband rejecting my sauce (I told you he’s brutally honest).  But I have to say I much enjoy cooking for two – the company in the kitchen can’t be beat.  Jon and I usually cook together – read: I cook and he entertains me.  It works:)

However, I have to say that sometimes the husband comes through and creates his own unique spin on things.  He’s the one that inspired today’s lunch.

Haha, just kidding!  I actually did have this meal for lunch, but I decided to spare you the pictures because the box truthfully is prettier than the meal itself.  But I’m positive the meal tasted better than the box did.  Not that I would know.

Here’s what the husband really did inspire

This is one of his favorite “inventions” and he’s so proud of them.

I taught my PiYo class this morning and then went straight to campus to tutor my new ESL student, and by the time I got back home I was starving and craving mexican food in a big way.  I don’t like to eat frozen meals too often because fresh food is so much better!  But it is nice to have one on hand for those days when you just want something super fast and easy.

But I couldn’t have mexican food without chips and salsa and seeing as how we didn’t have any tortilla chips I went with this healthified version.

Basically just cut a corn tortilla into 8 pieces, place them on a cookie sheet, spray with cooking spray and sprinkle with salt!

Bake it for about 10 minutes at 400 degrees, watching carefully to make sure there’s no burnage.  You want the edges to get barely browned and crispy!

Pair with some homemade salsa, and you’re set!

I’m gonna go sit down, put my feet up and sip on a Pom spritzer for just a bit before I get some more work done.  The friendly people at Pom Wonderful were kind enough to send me a case of Pom juice to try out, and I’m loving it!

There are so many ways to use it, but for starters just mix it with some seltzer water and ice

It makes a perfect afternoon pick-me-up, and it’s full of antioxidants to boot!

Diet coke – be gone!

Btw – the company didn’t ask me to review this product...I just tried it, loved it and wanted to share it with you all!

Happy Friday to you all!!

Who does the cooking (and cleaning!) at your house?

tofu redemption

20 Aug

So, last night I finally sat down to eat my long awaited tofu dinner at about 9:30pm.  You guys already know – it was not good.

But I’m not the type who gives up easily.

My mom can attest to this story:

When I was a wee four years old, still using a pacifier mind you, I had a bike with training wheels.    I would pedal that bike as fast as my little legs would go, trying to keep up with my big sister at all costs.  Until one fateful day when one of my training wheels bit the dust.

I’m not one to give up easily, though.  Despite my mother’s constant scoldings, I perfected riding the three wheeled bike.  She would constantly be yelling out the door – “Candice, get off that bike!  You’re gonna get hurt!”

I’d stop momentarily…but then I’d be right back at it.

Until the next fateful summer day when the other training wheel gave out on me.

My mom was so relieved.  She sighed “at least now she won’t be able to hurt herself trying to ride that bike with broken training wheels.”

Like I said, though.  I’m not one to give up easily.

Not many days later, my mom glanced outside to check on me, and there was little four-year-old me, flying down the road after my big sister on my two wheeled bike, with pacifier in tow.

To this day, determination is something I don’t take lightly.

As evidenced by this

So, you’re probably wondering what the heck happened right?

After I finished blog venting about my tofu fail last night, I walked back into the kitchen where my tofu was still gloating smugly atop the stove.  In a moment of sheer rage frustration I grabbed the dish, punched the broiler button on the stove, and threw it back into the stove.  Take that!

I honestly figured I’d be trashing those mushy little tofu cubes in less than ten minutes, but I figured “hey, it can’t get any worse, so I might as well make one last ditch effort!”

Ten minutes later I pulled out a sizzling batch of perfectly browned, crispy on the outside, but chewy on the inside tofu.

And that my friends…is how it’s done;)

Apparently it just needed cooked longer, as I would have found out by reading all the awesome comments from last night’s post.  Thanks for all the tips – with the help of them hopefully I’ll be able to get it right the first try next time!

Now I’m off to bake some vegan cookies – don’t wait up for this one;)