Yesterday I was really feeling the fruits and veggies all day. Maybe it’s the onset of spring and all the flowery, warm goodness it brings that brought the longing for fresh produce.
It started off in the morning when I woke up craving a strawberry smoothie. I have no idea where it came from…I haven’t even had a strawberry smoothie in months. But I could just envision the creamy pink coldness coating my throat as it went down. I had to have it.
While I normally like to keep things simple, I decided to doctor this lady up a bit by adding a little homemade coconut butter and a half a banana. I was feeling a little tropical I suppose.
1/2 banana, 1 cup almond milk, 1 handful frozen strawberries, chia seeds and ice
All day long I worked on a cover letter and resume for a job I found the other day. I’ve been applying for a lot of jobs as of late, all of them jobs I’d be satisfied doing. But this job is one that I would LOVE to do. It fits in line with things I really care about, and I know I could be really successful at it. Needless to say I have a lot invested. A degree in nutrition is not required, but it is preferred, so I’m trying not to get my hopes up. But it’s kind of hard to keep them down. I’ve done all that I can do, so now I’ll just wait. And keep applying for jobs of course. The plus to all of it is that I’m getting pretty good at the art of writing cover letters, a task I used to absolutely despise.
Continuing to feed my craving at lunchtime, I pulled out leftovers of a meal I made the other night. You guys know I love a good stir-fry, and I found this awesome sauce at our local food store the other day. I always find it really difficult to find a pre-made stir-fry sauce that doesn’t have added sugar, so I nearly jumped up and down in the aisle when I discovered it!
Love teriyaki. Love pineapple. That’s all.
At least I thought. Unfortunately later in the evening, the husband was checking out the ingredients and informed me that it has fish sauce. FAIL. I have to be honest – I’ll still continue to eat it until the jar is gone (hello $4), but obviously won’t buy it again. The search continues.
The sauce really was just as perfect as I thought it would be for my stir-fry, though. I chopped up a green bell pepper, three carrots, an onion, frozen broccoli and some asparagus, stir-frying it in a bit of olive oil until the veggies were tender. Then I added about a cup of edamame (protein!) and some raw cashews just for kicks. All served over brown rice.
One of my absolute favorite meals. And the husband’s too. Darn that fish sauce.
In other news, for those of you who read my post last Friday, you know that I am having a bit of a problem with my blogging workflow right now, and I’m in the market for a new plan. Yesterday I clicked over to my old blog for a second and happened to notice a post title of a blogger on my old blogroll. I don’t read Kath’s blog normally, but the title “House Neat Home: Blogging Behind the Scenes” caught my eye, so I clicked on over.
And discovered the coolest little gadget that I didn’t even know existed.
Yes, that would be a wireless SD card. Aka my dream card. Am I the only one who thinks it is a huge hassle to constantly be unplugging and plugging in my card? (rhetorical question) And as you all know, my adapter broke last week, which meant that I couldn’t plug it in at all. I am so excited about this.
Basically with the wifi card you can take pictures, and if you’re within range of your wireless network (you can program in multiple networks), then the photos will automatically upload to your computer in a folder that you designate. If you’re outside your network when you take the photos, then it will wirelessly upload them the next time you turn your camera on in your network range.
The only thing I’m still trying to figure out is if it uploads raw images, or just JPEGs. I need raw, so that could be a deal breaker. I’ll update as soon as I find out…fingers crossed.
Have any of your heard of this before? I was so surprised when I found out about it, and I just thought I’d pass it on!
Anyway, this afternoon the husband and I have an appointment with a small business consultation company to talk about some Outbox logistics, so I’m picking him up from work in about a half hour. There may be a cupcake stop involved later. Just maybe.