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the incredible, edible

15 Aug

If you’ve been around my blog for very long, then you know that not too long ago I was eating a mostly vegan diet.  Once I became pregnant, though, it didn’t take me long to start including dairy and eggs again.  For one thing, I was so sick for the first 16 weeks or so that it was really hard to eat much of anything.  Since my options were already limited by sickness, I didn’t feel like I could limit them even more by not including such a wide food group.  You may be wondering why I didn’t also start including meat based on that philosophy, and the simple answer is that I just couldn’t.  My feelings about actually eating animal flesh just run too deep, and after 4 years of being a vegetarian I just can’t stomach the thought of biting into a piece of meat.

Another reason dairy and eggs showed back up is because I was really feeling a need for more protein options.  It took me a little while to concede, primarily out of stubbornness.  I really wanted to prove that a healthy vegan diet is possible during pregnancy.  And I still do believe it can be done, but for me personally, it just wasn’t worth the stress of making it work.

So, since I started eating eggs again, I’ve really been enjoying them!  I do make sure to buy both organic and free range, although I know some of that labeling can be a gimmick.  But until I find a local farm to buy from, I’ll do all I can do.

Some of my current favorite egg concoctions:

cooked in the microwave in a small bowl for 2 minutes, then sandwiched on a whole wheat english muffin with a bit of cheese and hot sauce

spinach, mushroom and onion fritatta made by the husband.  this was hands down my favorite.  absolutely delicious!  you must make this super easy recipe.

egg salad sandwich – I didn’t really measure amounts, but just threw together a couple of mashed, hard boiled eggs, chopped spinach, chopped onion, chopped pickles, salt and pepper, and a tiny bit of Earth Balance olive oil mayo. Don’t forget to toast your bread and add some avocado slices to really take it up a notch:)

While scrambled used to be my favorite, I’m also really enjoying fried lately.

I just spray a pan with olive oil cooking spray and drop two eggs onto it.  While they cook I usually spread some hummus and hot sauce on a pita or tortilla, and then lay the eggs on top, fold it over, and done!  In less than 5 minutes I have a delicious and protein filled breakfast.  The combo of hummus, egg and hot sauce really can’t be beat.

And of course they’re awesome plain too.

All I can say is I really hope these babies like eggs because they’re getting a lot of them!

Are you a fan of eggs?  What’s your favorite way to eat them?  I’m always looking for more ideas:)

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when in doubt…

23 Mar

Last Friday I got an email from my sweet friend, Amber saying that there would be live music at one of the quaintest little coffee shops in town located in Full Circle Bookstore.  I didn’t know what our evening plans were yet, but the husband and I are always down for live music!  We arrived about an hour late and finally found a seat in the far back corner.  And when I say a seat I really mean a seat.  We shared it.  I never mind having an excuse to get a little closer to the husband anyway 😉

I was so excited to meet Amber for the first time!  She was exactly like I had pictured her, which I think is such a great thing.  I love it when people are so real on their blogs that when you meet them IRL they are exactly as you imagined them.  Amber also had her two cute kiddos and her husband with her, and I loved getting to meet the whole family.  Sadly, the picture of us must have been eaten by my camera because it is no where to be found.

The music was great too – a group of violinists called The Stringents who covered all kinds of old and new songs.  We love groups like that!  Anyway, I got so caught up in talking about our time with Olive over the weekend, and I totally forgot to mention our epic Friday night!

——————–

This morning the husband and I got our mojo back by heading out for our four miler before the sun had even shown its face.  We both had a great run despite the hills, crazy strong wind and a short bout of stomach troubles for me.  It sure felt good to have a great workout already done by 7am.  Love it when we drag ourselves out of bed that early!

After sending the husband off to work and taking a quick shower, I decided to make some breakfast.  After browsing a few recipes online, I finally settled on Angela’s spelt pancake recipe.

It was super easy – just a matter of mixing the dry ingredients and then adding milk!  I actually had to add in more milk after mixing it up because it was a little too thick; other than that I followed the recipe exactly.

plus

equals

These were pretty tasty.  They were maybe a little too dense for my “loving”, but overall not bad.

Also making its debut in my kitchen this morning: coconut butter.  For the last couple of weeks I have not been able to get the smooth, tropical white goodness out of my head.  Last spring I bought my first and only jar because it was on sale at our local health food store.  It was Artisana Cacao Bliss Raw Chocolate Coconut Butter, and it was divine.  Considering I really didn’t want to go spend $10+ on a jar today, I decided to try my hand at making my own.

Unfortunately it turned out to be a little bit harder than I thought, and I ended up looking like this:

Coconut in my hair.  coconut in my eyelashes.  coconut everywhere really.  I didn’t even know it was there until about an hour later, too.  Glad I work from home currently.

Anyway.  I started out by adding 1/2 cup unsweetened shredded coconut to the Vitamix and setting it on variable speed at about 5 or 6.

It seemed to work at first, but then I couldn’t get it to stop sticking to the sides, and I began to feel like I wasn’t making any progress at all.  So I added another 1/2 cup, thinking that it might help to have more, but also hoping I wasn’t just wasting even more of my precious shredded coconut.  This helped for another minute or so, but then the same thing kept happening.

At this point I was getting really frustrated (read: hungry) , so I just slathered some of the coconut chunks (and apple butter!) on my piping hot pancakes and called it breakfast.

But a little while later, I was back at it.  At this point, I was just so mad that it wasn’t working that I probably would have done just about anything to salvage it…so I added more coconut.  One whole cup more.  Desperate times people….

Hallelujah, it worked!  In fact, it worked amazingly well.  Within minutes the mess in my Vitamix had turned into a creamy pool of white just ready to be poured out in one smooth stream.  Beauty.

Lesson learned.  When in doubt, add more coconut. I think that might become my life motto actually…kind of has a nice ring to it.

Now I’m ready to start practicing with add-ins, namely cocoa.  Perfect in a green monster, on an Ezekiel english muffin, as an oatmeal topper and much more!

I definitely think this would also work in a regular food processor as well.

I’m off to work on more job applications.  I’m quickly learning that applying for jobs could be it’s own full-time job, and honestly I wouldn’t really mind it.  Does that exist?

What’s your dream job?  If you could restart at age 18 and do anything you wanted to, what would it be?
I would either go to school for a combination of nutrition and writing or just a degree in writing – like journalism maybe.  With an English Education degree I was somewhat close to that, but it seems maybe not quite close enough.

greens are back!

22 Feb

Hello!

This morning I started the day off with a trip to the gym for a run.  I ended up knocking out 3.6 miles before doing some stretching and push-ups, and then heading home.  For the last couple of months my workouts have been pretty irregular, so I’ve been trying to get back into some sort of routine.  Which is comical because the word routine really doesn’t have a place in my life right now.

Something else I’ve come back to after a 5 day hiatus is green smoothies!

I had to start taking some medication last week, and it completely robbed me of my appetite!  There were certain things I could tolerate to eat, but one food group in particular was OUT.  And that would be vegetables.  A tragedy.

But now they’re back in full swing praise the Lord.

As predicted, this past weekend was so sweet despite the busyness.  On Friday night we met with our house superintendent and our builder to finalize the house plans.  We went through every single area of the house – inside and out – deciding on everything from doorway arches to outlets.  It was a really fun meeting, and we’re hoping to be able to get our foundation poured in the next week.  Fingers crossed!

We had been warned that our superintendent was….a little rough around the edges.  One of those “shoot it to you straight” kind of guys.  And he was.  But I really liked him.  His best line of the night said when the husband asked him what is normal as far as matching exterior colors: “Don’t even ask me about normal.  Nothing about this house is normal, so let’s not even go there.”

The husband and I tend to like sort of a unique style…and I don’t think Doug is used to working with our type.  It’ll be good for him though. hah.

After out meeting we celebrated by eating out some mexican food and then went shopping for some birthday shoes for the husband.  His big 2-8 is coming up this weekend, on moving day nonetheless. Poor husband.

Saturday morning we enjoyed the beautiful weather by going for a drive…taking the long way to our favorite bagel shop.

And after filling up with an everything bagel + Tofutti cream cheese, we set out on a walk to campus.  I really needed the fresh air, sunshine and endorphins, and it felt so good to just get out of the house after all the cold weather as of late. Olive had a banner day, obviously.

less than thrilled to have his picture taken

Later in the morning my mother-in-law came into  town to help us pack, and thank the heavens she did.  She cracked down on us and our procrastination, and we all three packed for about 10 hours total between Saturday and Sunday.  We were so productive and got so much done, but it really made me realize how much we have left to do!  I’m so glad she came because otherwise I’d be in a bad place at this point.

update: I decided for the time being I am growing my hair out, but the resulting poofiness is about to send me running to the salon

Sunday we stayed home from church in lieu of maximizing time packing with MIL, but the husband and I did rise early and go for a 4 mile run. Aside from the 30 mile an hour gusts of wind, the run wasn’t half bad.  You know how you just have on days and off days?  Well, this was an on day for me.  No amount of wind could have kept me from rocking that run.  I love days like that!  By about hour four of packing, my legs were really feeling it, though.

This week will be a bit sparse as far as good food because I currently am finishing packing up my entire kitchen.  Last night I made vegan enchiladas for dinner, and I made enough to have leftovers one night this week. Other than that we’ll probably be eating veggie wraps, Amy’s, or cereal for the rest of our meals.  It’s only for a week though!  I just keep reminding myself of that.

In other news, I still need to share a couple of tasty raw (ish) meals I made last week before the aversion to veggies took over.  I initially found both of these in Crazy Sexy Diet, and they’re so good they’re even husband approved!  Typically I don’t have a hard time keeping it raw until lunch, but when dinner comes this girl needs some cooked (read: hot!) food.  This is an example of a meal I had for dinner a couple of times.

I filled a plate up with a massaged kale avocado salad.

With it I had a smaller portion of quinoa with slightly stir-fried veggies.

For the salad, I tore up a whole bunch of kale into bite sized pieces.  Then I added about 1 tbsp olive oil, 1 tbsp lemon juice and 1 small avocado, and I got my hands in there and massaged away.  The dressing turned into a creamy coating over all the leaves that softened the kale, both texture and flavor wise.  The husband commented that it tasted quite similar to a ceasar salad, and I would have to agree!

Next, I very lightly sauteed various veggies (zucchini, broccoli, carrots, cabbage, onions etc) in a wok and then sprayed them with Braggs several times.  Just before it was done, I added the chick peas and stir friend until they were heated through.  Meanwhile, I had a pot of quinoa cooking on the stove, and when it was all done I poured the veggies over the quinoa, plated it, and that was it!

This meal was so easy and delicious!  I had the salad again the next day for lunch, and still had leftovers after that.  So if you’re eating alone, you may want to half the recipe.

I’m getting in some extra tutoring hours with my students this week as they all have some really important events coming up.  Works out for me too because I’ve got some important events coming up that need some money!  Otherwise, the husband and I are just trying to keep our heads above water with work and packing.  It’s a crazy time for sure!

Hope you all had a lovely weekend!

ice cream and oats – a perfect combination

11 Feb

Happy Friday, friends!

This week has flown by so fast…and leaves us with only two weeks until we move.  Two!!  And I’m probably about one one-hundreth of the way through packing.  I’m in trouble.

So, I realize I’ve been writing some heavy posts lately, and while I usually like to keep things light on a Friday, I’m going to shamelessly bombard you with more deep thoughts.  Because that’s how I roll these days, folks.

I think all this uprooting and moving business has gotten me all worked up over what I’m doing with my life.  I’ve caught myself trying to plan so many years into the future I might as well have my grand-children’s names picked out (exaggeration).  I feel like I have all these ideas, aspirations and concerns that in turn leave me with endless confusing decisions; every outcome affects other decisions and those outcomes affect more…and so on.  You see what I mean?

So the other day as I was pondering what my next steps should be, I had an epiphany.  Are you ready for this?

I do not have to plan out my future or know exactly where I want to be in x number of years.

I do not have to know how my next job will affect my future children or how it will look on my resume in 20 years.

I do not.  I do not.  I do not.


While I know it’s good/responsible to plan for the future as much as is reasonable, I also know that there are things that will happen in my future that are unplanned or that I have no control over. If you had told me when I was a freshman in college that four years later I’d be living in Thailand, I would have called you crazy and laughed in your face.  And I certainly did not plan that the husband and I would be moving out of Stillwater right now.  As I’ve said many times before, God’s plans for me don’t necessarily match up with the plans I have for myself.  And when it comes down to it, that’s what makes life so fun and interesting.  Embracing the unknown and being willing to change directions at the drop of a hat if that’s where my heart is leading me.

We must focus on making the best decision we can in the present moment…with the information we have.  And then make the most of it.  Each turn we take in life is a stepping stone to the next place.  And I truly believe that as long as we’re willing to take risks and step out into the unknown, we will achieve our goals…they may not pan out exactly how we imagined them, but they’ll be even better because they’re real.  And because we made difficult choices each day based on our own intuition, desires and guidance found through prayer.  What can be better than that?

So, here’s to not putting pressure on ourselves to have everything figured out.  Here’s to embracing the unknown and living in the present moment!

Thoughts?  I’d love to hear your input on this topic.

Aside from spending waaay too much time thinking (if you’re like me it’s very difficult to shut down your mind – hello savasana), I’ve also been dying over this amazing breakfast the last two mornings.

I think the idea of overnight oats mixed with banana soft serve was originally Angela’s, but I could be wrong.

First, mix together 1/3 cup of raw oats and 1 tablespoon of chia seeds with just under a cup of water.  Set it aside in the fridge for overnight (preferably) or at least a half hour.

After it has set, place one frozen banana (cut into half at least, if not slices) in your food processor or blender and blend until it achieves a creamy, soft serve like consistency.  You may have to stop it a couple times and scrape down the sides.  After it is about half way done blending, add one tablespoon of natural peanut butter and blend until smooth.

Now pour your creamy, cold peanut butter banana soft serve over the (still cold) oats, admire it for several seconds and then mix it all up!

The absolute best part of this breakfast, in my humble opinion, is how the textures work together.  The creamy cold oats weave together with the frozen banana “ice cream” so with each bite you get a combination of smooth oats with a little bit of icy cold peanut buttery goodness.

Now, let’s just say (hypothetically of course) that when you reached into the fridge to pull out your oats, an entire container of salsa fell out and busted on the floor, throwing bits of tomato all over the floors and walls.  Well, in that case you might just need a little added craziness in the form of chocolaty indulgence.  Go ahead and add crumbles from the leftover chocolate brownies that are wrapped in foil on the counter.  There, that’s even better.

Now be prepared because your husband or your roommate might look at you like you’ve lost your mind, mixing cold oatmeal with blended frozen bananas…but it will all be worth it.  In fact, my sweet husband commented that he “couldn’t think of any worse combination.”  Now honey, that simply can’t be true.  Let’s not be crazy.

This morning I taught an earlyish PiYo class and then tutored Hye kyoung.  I’ll be spending the rest of the day trying to make our house appear as though humans live her and not animals…and desperately trying to avoid laying down for a nap.  I was up late last night busy having epiphany’s about planning out my future…and my eyes are paying the consequences.  So tired.  All the more reason to celebrate the fact that it’s Friday!

Any big plans for the weekend ya’ll?  Will you be celebrating Valentine’s Day or just laying low?
The husband has some plan up his sleeve for Sunday…but he won’t tell me what it is.

a few thoughts + vegan brownies

9 Feb

You all left some really great comments here yesterday, and I loved reading through every one of them.  I really enjoyed hearing your perspectives on dealing with tough habits and emotional struggles.  Thanks so much for sharing:)

This morning we woke up to another thick layer of snowy white…and once again the whole state is pretty much shut down.  No complaints here, though.  I was really happy that the husband was able to work from home today rather than commute to the city…I would have been a nervous wreck.

Yesterday was a great day of working from home.  I was able to get a lot accomplished and even pack a few things along the way.  I’m really focusing my energy on living fully in every moment more than ever these days, as my time with my students (both tutoring and yoga) and time working from our house is drawing to a close.  Have you ever been in a moment and thought to yourself – I just want to live in this moment forever?  I had a lot of those yesterday from taking a break to water our little plants to making a new healthy lunch to giving the husband a little massage on the couch last night.

I read a book recently that talked about how we all forget so much of our life…there is so much we just don’t remember.  It’s like only the big milestones – graduating, getting married, having kids – are what we most remember.  But what about the sweet little things that make up the majority of our time?  I want to remember those things too, and I think one reason we don’t really remember many of them is because we don’t fully live them.  We’re always focusing on and pressing toward the next big thing.  And while it’s good to be working toward big goals and accomplishments, if we don’t really see and experience the mundane moments of the day-to-day, then we’re missing out on a large part of this life we’ve been given.

Lunch yesterday was that meal I mentioned a couple of days ago that I’ve been craving.  One day it just popped into my head, and I thought to myself – why have I never made this before??

Prepare a nice big bed of fresh spinach

Pick your pasta and cook it – I used veggie shells that I got as a sample at HLS, but you can use any kind

Mix together about 2 tbsp hummus, 1 tbsp nutritional yeast and water to thin

After mixing pasta and the creamy sauce together, pour mixture over spinach.  The heat will cause the leaves to wilt just slightly.  Perfect.

This meal was every bit as tasty as I imagined it would be.  I loved the combination of the creamy soft texture of the pasta with the slight crunch of the spinach leaves.  And there was plenty of protein built right into the sauce.

In other food news, the husband surprised me last night by bringing home my absolute favorite meal from my favorite restaurant in the city – Pei Wei.  It was a little cold by the time we got here, but a quick round in the microwave and it was as good as new!

And what made it even better is that while we were savoring every bite, the thick, mouth-watering smell of brownies was filling the air.  I’ve been craving brownies for days, and all I needed was a good, cold snow day to do me in.  I found this recipe and then used a few of the suggested tweaks plus a couple tricks of my own.  They came out so delicious!

Chocolate Chocolate Vegan Brownies
adapted from here

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup organic cane sugar
  • 6 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 1/4 teaspoon sea salt
  • ½ cup water
  • 2 tablespoons olive oil
  • ½ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • dairy free mini chocolate chips (or chips of your choice:)

Directions

  • Preheat oven to 350 degrees and grease an 8×8 inch baking dish
  • Sift together flour, sugar, cocoa powder, baking powder and sea salt in a large mixing bowl
  • Add in water, oil, applesauce and vanilla extract
  • Mix until well combined
  • Pour batter into baking dish and then sprinkle chocolate chips all over the top
  • Bake for about 26 minutes or until a toothpick comes out clean.  Allow to cool a bit before serving.

Serve warm with a glass of almond milk.  Or if you really want to go crazy, serve with a dollop of banana soft serve on top.

I’m planning on packing some today, editing some papers for my students and maybe doing a little job searching online.  I’m still as confused as ever about what I’m going to do as far as a job, but I’m trusting that it will work out and trying not to waste too much time worrying over it.

Happy Wednesday to you!

What is something you hope you never forget as time goes on, be it little or big?!
I hope I never forget the way the creaky wood floors sound as I walk through our house or the way the windows shutter just slightly when the heat comes on:)

go get 'em husband

7 Feb

Good morning!

I honestly cannot believe how quickly the weekend flew by…seems like it just started.

On Saturday things warmed up a bit around here, and some of the snow started to melt off.  By late in the day, many of the streets were almost clear…but there’s still tons of white everywhere else!  Apparently (I never watch the weather) there is more snow headed this way in the next few days, but we shall see!

I know I’m beginning to sound like a broken record, but Saturday and Sunday we spent a lot of time organizing and packing.  The story of our life these days.  I have to admit it feels sooo good to get it done, though.  We are still a long ways from being packed, but I think we did finally finish the office for the most part after being buried in boxes and files for the last few days.

Saturday night I got inspired to make a stir-fry.  When I asked the husband what he wanted for dinner, he said something I thought I would never hear him say: “How about something besides mexican?”

I thought I was dreaming.  Did he just say he didn’t want mexican food?!

So stir-fry it was!

I chopped up bell pepper, onion, broccoli, carrots and cabbage and stir-fried it in about one tablespoon of olive oil until it was tender.  Then I tossed in some frozen edamame (did you know edamame has the same amount of protein as roasted turkey?) for protein.

After it had cooked for a little bit, I mixed together about two tablespoons natural peanut butter, two tablespoons tamari, a couple teaspoons rice wine vinegar and some water to thin it out.  Honestly, I just kind of guessed at the proportions and tasted as I went.  I poured the sauce over the veggie mixture and continued to cook them for another 5-10 minutes.

In the meantime I cooked some buckwheat (soba) noodles, and when it was all done I poured a big spoonful of veggies over the noodles….and that was it!  Easiest stir-fry ever.

Stir-fry reminds me of Thailand so much.  During the last few months we lived there, I literally ate stir-fried veggies in some form every. single. night.  No exaggeration.  Always on top of brown rice.  Granted I wasn’t a vegetarian then, and I used fish and oyster sauce (Thai style) for flavoring, but it was still so good.  Really takes me back:)

cooking with friends in Thailand

Anyway, on Sunday the husband and I went to lunch with some dear friends of ours from our college days.  They are several years older than us and have three of the cutest little kids.  During our time in Campus Crusade for Christ at OSU, Dan discipled Jonathan, and Debbie discipled me.  They have always meant so much to us and have walked with us through some of the most important decisions in our life.  It was so nice today to catch up and spend time with them…we’re really going to miss them when we move.

Debbie and I / Dan and Jon – about five years ago

Other than packing throughout the afternoon, I also made some Super Charge Me cookies for the husband.  While he ate cookies, I enjoyed a leftover vegan cinnamon roll.  This morning someone brought cinnamon rolls to Sunday School, and ever since then I’ve been craving one.  I can honestly say that these rolls are one of the best vegan baked goods I’ve made yet.  The day after I made them, I realized that unless I wanted to turn into a giant cinnamon roll, I needed to put them away for awhile.  So into the freezer they went.  A couple of times since then I’ve pulled one out and heated it in the microwave for about a minute and a half…and it’s always just as good as when it was fresh out of the oven.

You really must make these if you’re a cinnamon roll fan!

So that’s the weekend in nutshell – only two more weekends left until moving weekend!

Last thing – I have to give a shout-out to my better half.  Today is the husband’s first day at his new job, and I am so dang proud of him.  I’m so thankful for all the hard work he has put in over the last several years to get us where we are.  This is just one more step we get to take along the path of our life.  I’m going to miss him now that he’s leaving earlier, getting home later and not coming home for lunch (tear), but I know he’s going to love his new role…and he’s totally going to rock it! Go get ’em husband:)  I love you!

Did you have a good weekend?
What’s your favorite vegetable?

I think mine would have to be spinach…or maybe snap peas.  It’s really hard to narrow it down, though!

friday photo fun

28 Jan

Happy Friday!

Am I the only one who feels like this week has seemed sort of long?  I’m so glad it’s Friday!

I’m off to teach PiYo this morning, and then I have a tutoring appointment right before lunch.  The rest of the day I’ll be just working around the house – Outbox, moving etc.

While this week has seemed long, it has been great as far as food is concerned. I’ve incorporated so many more juices and raw fruits and vegetables, and I feel great for it!  It’s cool the way your body starts to crave those things when you give it lots of them. I’ve been craving fresh juice and green smoothies so much this week.  The only downside is I’m going broke over produce.  But it’s so worth it.


I’ve also been eating a lot of salads, which is not usually my cup of tea in the winter months.  Almost every lunch this week has been a plate of fresh greens with lots of toppings.  The key is to make a really full, great salad with lots of textures and flavors.


I made a batch of tahini salad dressing that I found in Crazy Sexy Diet, and the creaminess has left me craving more after every meal.  It’s so basic – a mixture of 1 cup tahini, 2 tbsp lemon juice and 1 minced garlic clove. Whisk it all together, adding water until you reach the desired consistency.  I love simple ingredients that create a lot of bang!

I’ve switched my additions up a little bit each day, but it’s been some combination of tons of spring mix and spinach, pinto/black beans, chopped carrots, chopped bell pepper, onion, unsweetened dried cranberries, corn, diced avocado and chia seeds.  Perfect!  It has helped a lot for me to make a large batch of the dressing ahead of time and even pre-chop all the veggies (except the avocado)…then all I have to do is throw it together and it’s done!

I’m thinking I’ll probably top off the week by having another one for lunch…I really might turn into a big lettuce leaf.

Switching topics.

Remember last Friday when we talked about geese, and I told you all that I used to catch ducks when I was little?  Well my Grandma has come through with the evidence (thanks Grandma!!).

These showed up in my mailbox yesterday and gave me quite a laugh.

Photo 1: candice luring the duck to shore.

Photo 2/3: the catch.

is it just me or is that a very large duck?

I love side bangs, don’t you? I should totally rock those again.

Photo 4: HELP!!

thank you mom and Cristen, for being completely oblivious to the duck attack;)

Photo 5: Quote from my grandma – “This one has nothing to do with ducks.  Tom was a big cat.  Seems you’re trying to lift him.”

looks like it’s not going too well….for me or Tom…

There are many things that are funny to me in these photos, but one in particular is that in my quest to grow my hair out – the image in my head of what I want eventually is uncannily close to photos 1 and 2. ha!

Happy weekend ya’ll!

What is something funny or crazy that you did as a child? What are you most looking forward to this weekend?