Hey guys!
Hope you all had a great Sunday and that you’re ready for the week ahead! Thank you all for your suggestions and opinions on the dresses this morning. They were really helpful in my decision!
I’m crazy.
And a bit indecisive. Okay, a lot indecisive. But I’m working on it.
I ended up ordering the cream Modcloth dress in two different sizes, the pink and gray Modcloth dress and the black and white Modcloth. If you couldn’t tell, I really love vintage modern style, and I just decided that those three were more “me” than the black one I bought on Friday. I’ll be waiting until after the Modcloth ones arrive before returning it though, just in case none of them fit well enough.
Oh, and I’ll be returning all but ONE of the Modcloth dresses.
Really I will;)
I just ordered all of them so I’d have a high chance of getting one that fits.
Rewinding to this morning, Jon and I dragged ourselves hopped out of bed at an early 5:30am this morning to go on our first training run!
We have decided to train for and run this race on November 21st. Jonathan has been creating the design (tshirts, medals, signage etc) for this race for the past 6 months, and we’ve been leaning toward running it, but finally made the decision to go for it yesterday.
We’re planning on going for our 2nd full marathon (1st full marathon recap here). But we are recognizing that there may come a point where we have to drop to the half. As much as we want to do the full, we’re a little worried about time. Jonathan’s boss (at his 9-5 job) will be going on maternity leave starting in September, which will leave Jon to manage the entire department by himself. Add on his second job (Outbox), and that doesn’t leave much time/energy for training!
So we may end up doing the half, but we’ll see! This morning we started training as if we’re running the full by pounding out a full 6 miles. I’ve mentioned a couple of times lately how hard just 3 miles has become for me. This morning proved that it really is all about perspective. We set out to run 6 miles, and we ran 6 miles. With flying colors I might add. We felt great the entire run and out last mile was our strongest. Can’t beat that!
Here is the elevation chart for our 6 miles.
Total ascent = 138 feet (those were some serious hills!)
Total time = 1:03
Avg pace = 10:18 per mile
Fastest pace = 8:33 per mile
As long as we’ve had our Garmin, I still haven’t sat down and figured out how to get our mile splits, but I’m definitely going to figure it out before our next run.
can you tell it was hot out??
we’re pretty excited:)
I feel so excited to be embarking on training for a marathon again. There is just something so emotional for me when it comes to running long distances. Jon and I have now run a half and a full (among other smaller races), and we always train together. It’s such a great thing for us and really helps us to grow in our relationship methinks.
We always compare our marathon to our year in Thailand. There were parts where we didn’t think we’d finish, but we helped pull each other through and were much better for it in the end. I can’t wait to experience that again!!!
Now for some eats.
As soon as we got back from our run, I realized we were out of soy milk. NOOOOO!
I absolutely had to have a green monster to follow the run, so off to the store we went – sweat and all! Lucky for me the husband is sweet enough to run in for us so I didn’t have to subject all the nice Walmart people to my grossness.
Finally.
1.25 cups soymilk, 2 huge handfuls spinach, 1 scoop Amazing Grass, 1.5 tbsp chia seeds, 1/2 banana, 1 tbsp natural pb
This monster was huge! Hence the stainless steel juicer cup:)
This held me over through Sunday School and church. We got the chance to take Mohammad to church with us this morning, which was so fun! He was really interested to see what the American church is like. Of course we were happy to oblige, also praying that God would speak to his heart of course:)
After church I made up a quick black bean burger pita.
whole wheat pita, Morningstar black bean burger, spinach, broccoli slaw, hummus, guacamole and chia seeds
And then we passed out in bed. For 3.5 hours! I guess that run wore us out more than we realized! Bed seriously felt so good:)
veggie sub on 9 grain wheat – lettuce, tomato, onion, bell pepper, banana pepper, pickle with olive oil and oregano
I was in such a haze when we woke up that I just didn’t feel like pulling together anything for dinner, so we got free Subway!
Last Christmas we were in south Texas visiting Jon’s family and he found a $25 gift card for Subway in the middle of the road! Obviously we don’t go to Subway much considering we still have money on it, but it totally hit the spot tonight.
Tomorrow I’m meeting my mom and she’s going to offer her moral support and manual labor to help me clean out my classroom. I’m a little nervous because I’m thinking it’s going to be pretty emotional, but I’m ready to just get it over with and move on!
I’ll “see” you all tomorrow!
Have you ever run any races? If so, what distances? Feel free to leave a link to your race report!
For those of you who haven’t, are you interested in running races at all?